1. Product performance and features:
Dough machine is an effective, economical, practical flour
processing equipment, blending after the patch can increase the
degree of surface reinforcement to increase the surface toughness
of whiteness and shells, and after rubbing and uniform and
efficient, you can replace the traditional manual kneading surface
and heavy physical labor, after the dough by kneading it, with
various add additional material (agent) made bread and various
types of food, bread, pastry soft and tasty, easy to use, with
other models can not instead of the features and advantages. Dough
thickness can be adjusted continuously within a certain range,
after making the dough kneading pressure bulk foods, sweet,
increased whiteness, and good taste.
2. The main technical parameters
| Model Parameters | RM133 Flat-type dough machine | RM133 Vertical dough machine | RM108 Flat-type dough machine | RM108 Legislative work dough machine | RM159 Flat-type dough machine | DRM450 Automatic dough machine | DRM500 Automatic dough machine |
Efficiency (hours) | 280kg | 120kg | 100kg | 100kg | 300kg | 400kg | 500kg |
Kneading roller length | 500mm | 350mm | 300mm | 300mm | 500mm | 450mm | 500mm |
Kneading roller diameter of | ¢133 | ¢133 | ¢108 | ¢108 | ¢159 | ¢121 | ¢121 |
Kneading roller rotation | 64rev / min | 64rev / min | 64rev / min | 64rev / min | 64rev / min |
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